Cutting and Pillow Type Wrapping Machine FWR-800CP

The sugar batch rope coming from the batch former, rope former or extruder passes through a guide tunnel in front of the CPW-800Q. All the guided sweets are precisely positioned to be cut and then delivery to wrap processing. The oscillation of the knife keeps the batch rope at a continuous speed during the cutting process. This guarantees that the cut is straight and smooth. Principal Features: A.Controlled by micro computer B.SICK print registration unit. C.Speed variable & Length of pack altered by Keypad. D.Loading belt with side pusher guiding system. E.Specially designed knife unit which cuts and transfers the product at the same time. F.High speeds - up to 500 packs/minute depends on product characteristics and wrapping materials. G.Greater flexibility in terms of product size changes, which are achieved quickly and cost-effectively. H.Three electronic temperature controllers with digital read-out for accurate control of the sealing temperature. I.Double film reel mountings to minimises film changeover time. J.Reel runout sensor. K.All product contact parts are made of stainless steel or food quality plastic. L.Full stainless steel construction option for harsh environment. Application: For cutting and wrapping soft candy products, such as Toffee, Fruit Chew and Bubble Gum etc. Technical Specification: Speed Up to 500pcs/min Candy Size Range Length 20-40mm(0.79-1.57in) Width 12-20mm(0.47-0.79in);Dia.8-13mm(0.32-0.51in) Height 6-12mm(0.24-0.47in) Candies' Shapes Rectangle, Square, Cylindrical etc Wrapping Materials Heat seal coated cellulose film, polypropylene laminates, co-extrusions etc Voltage 220V/50Hz, 1phaseor per customer specification Power Consumption 4.6KW Machine Size L2250x W900 x H1550; (in):L88.6 x W35.4x H61.0 Shipment Packing Size L2450x W950x H1900; (in):L96.5x W 37.4x H74.8 Machine Weight 1250kg Note: Above parameters are able to be customized properly as requests